Picture this: a crackling campfire, starlit skies above, and the tantalizing aroma of sizzling campfire potatoes wafting through the air. Camping isn’t just about reconnecting with nature—it’s about savoring every moment, especially when it comes to cooking hearty meals over an open flame. Get ready to elevate your outdoor cooking game with our foolproof recipe for campfire potatoes that promises to be a crowd-pleaser!

Ingredients for Campfire Potatoes

– 4 large potatoes, washed and diced

– 1 onion, thinly sliced

– 1 bell pepper, chopped (choose your favorite color)

– 4 cloves of garlic, minced

– 4 tablespoons of olive oil

– Salt and pepper to taste

– Optional: shredded cheese, chopped herbs (such as parsley or chives) for garnish

Preparation Steps

1. Prep Your Foil Packets: Tear off four large squares of heavy-duty aluminum foil, each big enough to comfortably wrap around a portion of potatoes and vegetables.

2. Layering the Goodness: Divide the diced potatoes, sliced onion, chopped bell pepper, and minced garlic evenly among the foil squares. Drizzle olive oil over each packet and season generously with salt and pepper. For an extra flavor boost, sprinkle with your favorite herbs.

3. Wrap and Seal: Fold the foil over the potatoes and veggies, sealing each packet tightly to ensure no juices escape during cooking. Double-wrap if necessary to prevent any leaks.

4. Cooking Over the Campfire: Place the foil packets directly onto the hot coals of your campfire or a grill grate over medium-high heat. Cook for about 20-30 minutes, flipping the packets halfway through to ensure even cooking. When done, the potatoes should be tender and lightly browned.

Enjoying Your Culinary Creation

Once your campfire potatoes are cooked to perfection, carefully open the foil packets (watch out for steam!) and marvel at the delicious aroma that escapes. Serve hot, either straight from the foil or transferred to a plate. For an added indulgence, sprinkle some shredded cheese on top and let it melt into the savory goodness.

Ready to improve your outdoor cooking skills? Whether you’re planning a weekend camping trip or a backyard bonfire with friends, mastering the art of campfire cuisine is both rewarding and delicious. For more camping recipes, cooking hacks, and equipment recommendations, contact our outdoor cooking experts. We’re here to help you create unforgettable culinary experiences under the open sky. Contact us today!

Gathering around the campfire with friends and family is one of life’s simplest pleasures, and it’s made even better with delicious, hearty meals. As we combine the love for the outdoors with the zest of Italian cuisine, nothing fits the moment better than a sizzling Chicken Parmesan cooked over open flames. This Campfire Chicken Parmesan recipe is designed to be easy, satisfying, and perfect for those chilly nights under the stars.

Crafting the Perfect Campfire Coating

Ingredients

Before you fire up the campsite, make sure to have these ingredients in your pack: boneless chicken breast fillets, breadcrumbs, grated Parmesan cheese, your favorite Italian seasoning, a jar of marinara sauce, and slices of mozzarella cheese.

Breading

Prepare your breading station next to the campfire. Mix breadcrumbs, Parmesan, and Italian seasoning in a resealable bag. Dip your chicken in water, then toss it into the mixture, giving it a good shake until it’s fully coated.

Cooking Over the Coals

Lay a sturdy grill grate over your campfire and let it heat up. Once it’s ready, place your breaded chicken fillets onto the grate. The key here is to simmer them, turning occasionally, so they develop a beautiful, golden crust and are cooked through without burning.

Adding the Italian Twist

Once the chicken is nearly done, top each fillet with a generous dollop of marinara sauce, followed by a slice of mozzarella. Allow the heat of the fire to melt the cheese into a bubbly blanket atop the chicken. The smoky flavor infused by the campfire takes this dish to new heights, giving this classic recipe a rustic edge.

Serving Up Your Campfire Creation

Serve your Campfire Chicken Parmesan with toasted garlic bread and a fresh green salad, and you’ve got a gourmet meal right by the fire. It’s a satisfying dish that feels just as appropriate in the wild as it would on a downtown restaurant menu.

If this recipe sparks your interest in outdoor cooking or you’re looking for more innovative campfire meal ideas, don’t hesitate to reach out. Contact us for more recipes, tips, and tricks to make your next camping trip a culinary adventure.

The holiday season is upon us, and what better way to celebrate than with delicious campfire Christmas cookie recipes? Whether camping outdoors or gathering around a cozy fire pit in your backyard, these recipes will add a festive touch to your holiday celebrations. So grab your apron and pick your loved ones because it’s time to indulge in sweet and savory treats!

S’mores Thumbprint Cookies

Start by making your favorite thumbprint cookie dough. Instead of filling the thumbprint with jam, place a piece of chocolate and a mini marshmallow in the center. Bake the cookies until golden brown and gooey. Combining the classic s’mores flavors with the buttery cookie base will leave you wanting s’more!

Peppermint Hot Chocolate Cookies

This recipe combines two-holiday favorites – peppermint and hot chocolate. Crush some candy canes and mix them into your favorite chocolate cookie dough. Bake the cookies until they are soft and chewy. Once cooled, drizzle them with melted white chocolate and sprinkle crushed candy canes on top. These cookies are like a warm cup of peppermint hot chocolate in every bite.

Gingerbread Campfire Cookies

What’s Christmas without gingerbread? Make a batch of gingerbread cookie dough and shape them into small logs. Wrap each log in aluminum foil and place them in the campfire or fire pit. Allow them to cook for about 10 minutes or until they are firm to the touch. Unwrap the foil to reveal perfectly spiced gingerbread logs with a smoky twist.

Campfire Sugar Cookies

Sugar cookies are a classic holiday treat that can easily be made over a campfire. Prepare your favorite sugar cookie dough and shape them into small rounds. Place the cookies on a cookie sheet lined with foil and bake them in the campfire or fire pit until golden brown. The slightly smoky flavor adds a unique twist to these traditional cookies.

Campfire Snickerdoodles

Snickerdoodles are a crowd-pleasing cookie, even better when made over a campfire. Roll your Snickerdoodle dough into balls and coat them with cinnamon and sugar. Place the cookies on a foil-lined cookie sheet and bake them in the campfire or fire pit until they are puffy and golden. Combining the warm cinnamon and the campfire’s smoky aroma will make these cookies irresistible.

Always exercise caution when cooking over a campfire, and ensure that you have adult supervision. These campfire Christmas cookie recipes are not only delicious but also add a touch of adventure to your holiday festivities. So gather your loved ones, embrace the holiday spirit, and enjoy these sweet treats to make your campfire Christmas celebrations more memorable. Happy baking and happy holidays! 

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If you’re looking for a delicious way to prepare your next catch of the day at the campground, don’t miss this amazing camping recipe. This fish stew is easy to make over your campfire and packed with flavor you’ll love. Get the full recipe below.

Ingredients 

Recipe adapted from one on SimplyRecipes.com

• 6 tablespoons extra virgin olive oil
• 1 medium onion
• 3 large cloves garlic
• 2/3 cup fresh parsley leaves
• 2-3 fresh chopped tomatoes, around 1-1 ½ cups
• 2 teaspoons tomato paste
• 1 cup shellfish stock
• 1/2 cup dry white wine
• 1 1/2 pounds fish fillets
• Pinch dried oregano
• Pinch dried thyme
• 1/8 teaspoon Tabasco sauce
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon salt

Instructions:

1. Wash and dry all of your produce.
2. Chop the onion and mince the garlic cloves. 
3. Roughly chop your parsley leaves and finely chop the tomato.
4. In a cast iron skillet, over your fire, heat a drizzle of olive oil and saute the onion until fragrant and translucent. 
5. Add in garlic and cook for another minute before topping with parsley. Cook for two minutes until everything is releasing those wonderful aromatics, and then add the tomatoes and tomato paste. 
6. Cook, stirring occasionally, on as indirect heat as possible for approximately 10 minutes.
7. While the base cooks, clean and prepare your fish. If you are using a fish with firm meat, like cod or halibut, cut into two-inch pieces. If you’re using something with softer flesh, I recommend cooking the fillets whole in the stock.
8. Once the base and cooked, add in the fish stock, white wine, and fish fillets. 
9. Bring the whole thing to a simmer until the fish is cooked. 3-5 minutes. 
10. Add in oregano, thyme, salt, pepper, and Tabasco to taste.
11. This stew is great when served in bread bowls, but you can easily serve it over rice or with bowls.

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Are you looking for the perfect way to start your day at the campground, or any day for that matter? Check out the best campfire avocado toast camping recipe below. You will love that this recipe is easy to make and gives you all the nutrients you need to start your day.

Ingredients

Recipe adapted from one on FreshOffTheGrid.com

• 8 slices bacon, cut in half
• 8 slices bread
• 4 egg
• 4 avocado
• Salt + pepper
• Everything But the Bagel seasoning
• Capers
• Sun-dried tomatoes

Instructions:

1. Build a strong campfire and set the grill grate over the fire once it is burning well.
2. Using a cast-iron skillet, cook the bacon over medium heat. Flip occasionally to get it nice and crispy.
3. Once the bacon is cooked through and crispy, remove it from the skillet and set aside to drain on a paper towel.
4. Using the bacon, grease, brush it over each of the bread slices on both sides. Save the remaining bacon grease in a small container for cooking the eggs later.
5. Once the skillet is hot again, add the toast until both sides are browned, then remove from the heat and set aside.
6. Add in some of the remaining bacon grease that you saved, and cook the eggs to your liking. I recommend cooking over-medium where all but the yolk is solid, but you get that nice creamy center.
7. When you’re ready to build your sandwiches, cut the avocados in half, and scoop the insides into a small bowl. Mash until creamy, then smoothed over each of the pieces of toast.
8. Top with bacon and egg, season with salt and pepper, and add a sprinkle of everything but the bagel seasoning, capers, or sun-dried tomatoes to your liking.

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